My Big Fat Greek Taverna: From diplomacy to Ouzo
by Costa Ayiotis | by NB Publishers
Reader review: Danie Jacobs
The names of Greek dishes sound so exotic and the author uses them royally in his beautifully-written journey from becoming a diplomat in New York to opening a restaurant in Hout Bay. Unfortunately they don’t mean much to the uninformed reader who is used to chips and egg. Thank you, Shirley Valentine for that reference.
I love reading about people’s struggles and journeys, especially when they make a paradigm shift in their lives. The author started off in the corporate world of Sandton, worked as a diplomat at UN and ended up in the beautiful hamlet of Hout Bay. That is living your dream.