LAMB CURRY

LAMB CURRY

Ingredients:
• Curry leaves
• Fresh coriander
• Fresh cloves
• Fresh cardamom
• Cinnamon sticks
• Turmeric powder
• Paprika
• Chilli powder
• Dry, red chillies
• Green chillies (sliced)
• Onion paste
• Ginger and garlic paste
• Cumin seed
• Indian garam masala
• Lamb (2 kg)
• Oil
• Salt
• Tomatoes (chopped)
• 1 L water

Method:
• Warm the oil. Add dry spices.
• Once the aroma is released, add onion and ginger and garlic paste. Stir.
• Add turmeric, paprika, garam masala and chilli powder and stir regularly.
• Make sure the paste is cooked.
• Add tomatoes and close the lid for 5 minutes.
• Add lamb and stir.
• Add water. Leave for 10 minutes.
• Cook off the water. Add salt to taste.
• Put the lamb in the oven and leave for 35-40 minutes at 180 °C. Stir regularly.
• Serve with rice. Garnish with coriander leaves.
• The "heat" can be controlled by the amount of chillies added.