Kent Olivato’s cooking is legendary. He loves seeing people enjoy his food. His speciality is pizza and he describes the ideal pizza dough as light and full of air. He studied as a chef at the prestigious HTA cooking school in Randburg. On his bucket list is to open a soup bar in Canada where you pair your bread with soup.
TRASTEVERE PIZZA
By Kent Olivato
(Named after the town in Italy where Kent's parents decided they want to open a restaurant in Klerksdorp)
Ingredients:
• A good pizza base.
• Mozzarella
• Tomato sauce for the base
• Caramelised onions with balsamic vinegar.
Method:
• Pop into the oven.
• Add Parma ham and fresh rocket after you've taken it out of the oven and serve.
