You will find Leandri Day more behind the microphone than in the kitchen, but she loves preparing this spicy butter chicken. She likes her food with a lot of zing and you will always find curry in her pantry. She launched her music career as Bonnie Jackson and get a lot of airplay on the radio. She is from Klerksdorp.
By Leandri Day
Ingredients:
• 1 Tbsp Curry powder
• 1 Tbsp butter chicken curry
• 1 Tbsp Garlic
• 1 Tsp Turmeric
• 2 x Chicken Stock pods
• 100 ml Coconut Milk
• 100 ml Cream
• 150 g Cream cheese
• 4 x chicken breasts cut in pieces
• 1 x packet of Gluten free pasta
Method:
• Add the spices to the coconut milk and cream in a saucepan over medium-high heat along with the stock pods.
• Bring to a simmer.
• Stir in the chicken breast and the garlic.
• Cook for 30 minutes till the chicken is cooked.
• Add the cream cheese, simmer for 5 minutes before serving.
• Serve with rice or pasta.
